Wednesday
Board the splendid Wagons-Lits carriages of the Venice Simplon-Orient-Express at Venice’s Santa Lucia Station. Throughout your journey you will be attended by your own personal steward. After you have settled into your comfortable compartment, it will soon be time to dress for dinner. Sip an aperitif in the Bar Car and listen to the sounds of the baby grand piano before taking your seat in one of the beautifully restored restaurant cars. After dinner, you may want to linger in the bar and when you are ready you can retire to your compartment, which has now been transformed into a cozy bedroom.
Thursday
Breakfast is served in your compartment before arriving at Vienna Station in the early morning. Transfer to your chosen hotel for two nights. (accommodation and transfers not included).
Friday
Enjoy the many attractions of one of the most beautiful cities in Europe.
Saturday
Rejoin the Venice Simplon-Orient-Express in the afternoon and settle back into your private compartment. Afternoon tea is served by your personal steward in the comfort of your compartment. A leisurely four course dinner is served, prepared on board by our skilled French chefs. Enjoy a brandy or liqueur with convivial company in the Bar before retiring for the night.
Sunday
Continental breakfast is brought to you by your steward as you travel towards Paris. Later, a delicious brunch is served in the restaurant cars as you travel on towards the English Channel. After crossing the Channel, board the cream and umber carriages of the British Pullman for the journey to London. A traditional English afternoon tea, accompanied by a glass of champagne, is served to you at your table as you watch the gentle scenery of Kent pass by before arriving at your destination, London’s Victoria Station.
What's New?