Please enter your meal choices below
Filet Mignon –Bacon wrapped 7.oz Black Angus topped with crispy onions, accompanied by an adobe demi- glaze. Served with rosemary roasted red potatoes.
Pan Seared Salmon –Topped with lemon saffron sauce. Served with rice pilaf.
Chicken Breast –Stuffed with prosciutto, spinach, and ricotta cheese. Topped with caramelized shallots and a chardonnay sauce. Served with roasted garlic mashed potatoes.
Polenta Florentine – Baked polenta cake topped with sautéed wild mushrooms and spinach. Served with rice pilaf.